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12Ingredients
100Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 grams bread flour
- 150 mL unsweetened soy milk (scant 2/3 cup)
- 7 grams active dry yeast (or instant/fast action)
- 5 grams sugar
- 150 mL unsweetened soy milk (scant 2/3 cup lukewarm)
- 400 grams white bread flour (3 + 1/3 cups, plus extra as needed)
- 55 grams caster sugar
- 1 tsp. salt
- 3 Tbsp. aquafaba
- 40 grams butter (2 Tbsp + 2 tsp vegan block, softened)
- 1/2 Tbsp. maple syrup
- 1 Tbsp. water
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium680mg28% |
| Potassium230mg7% |
| Protein16g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A8% |
| Vitamin C |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Du 3 years ago
I was looking for a milk bread recipe that uses aquafaba and this worked great! I used dairy milk and butter with instant yeast. I made this recipe three times so far, and it's always required more flour than the recipe said.