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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. whole flaxseed (divided)
- 1 3/4 cups almond meal
- 1 delicata squash (halved lengthwise, seeded and cut into 1/8-inch slices)
- 1 leek (large, halved lengthwise and thinly sliced)
- 6 oz. mixed mushrooms (trimmed and sliced)
- 4 cloves garlic (sliced)
- 1 1/2 Tbsp. reduced sodium soy sauce
- 1 1/2 cups cooked quinoa
- 1 1/4 cups butternut squash (purée)
- 2 Tbsp. chopped fresh sage
- 1 Tbsp. sherry vinegar
- 1/2 tsp. ground black pepper
- 2 Tbsp. nutritional yeast (divided)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium130mg5% |
| Potassium920mg26% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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