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Vegan Harry Potter Pumpkin Pasties
JCOOKINGODYSSEY.COM20Ingredients
65Minutes
180Calories
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Ingredients
US|METRIC
14 SERVINGS
- 500 grams plain flour
- 250 grams vegan butter (chilled and cubed)
- 1 pinch salt
- 1 pinch sugar
- 4 Tbsp. chilled water
- 1/4 tsp. turmeric powder
- 2 tsp. non dairy milk
- 300 grams pumpkin (peeled and cut into tiny dice)
- 150 grams potatoes (peeled and cut into tiny dice)
- 75 grams sweet potatoes (peeled and cut into tiny dice)
- 1 finely chopped onion (medium)
- 1 garlic clove
- 1 tsp. tomato puree
- 250 mL vegetable stock
- 1 Tbsp. English mustard
- 2 Tbsp. oil
- salt (to taste)
- freshly ground black pepper
- 1 Tbsp. thyme
- parsley
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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