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EatPlant-Based: "Thanks so much for sharing my vegan gyro recipes…" Read More
39Ingredients
90Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 cups vital wheat gluten (available in baking section of many grocery stores)
- 4 Tbsp. nutritional yeast
- 1 small onion
- 1 clove garlic
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. basil
- 1 tsp. oregano
- 1 tsp. rosemary
- 1 tsp. salt
- 1 Tbsp. tahini
- 2 Tbsp. ketchup
- 1 Tbsp. soy sauce
- 3/4 cup water (more if needed)
- 4 portobello mushrooms (large)
- 1 tsp. onion powder
- 1 tsp. paprika
- 1 tsp. thyme
- 1/2 tsp. garlic powder
- 1/2 tsp. coriander
- 1/2 tsp. oregano
- 1/2 tsp. salt
- 1 pinch cayenne
- 1 pkg. silken tofu
- 1 clove garlic
- 3 Tbsp. lemon juice
- 1 Tbsp. white wine vinegar
- 1 Tbsp. fresh mint (or dry)
- 1 tsp. onion flakes
- 1 pinch salt
- 1 pinch pepper (to taste)
- 1 cucumber (peeled and seeded)
- onion (sliced)
- 1 slice tomatoes
- lettuce (chopped)
- seitan
- portobellos
- sauce (tzatziti)
- pita (or naan wraps)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium1000mg42% |
Potassium600mg17% |
Protein26g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A30% |
Vitamin C20% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
EatPlant-Based 6 years ago
Thanks so much for sharing my vegan gyro recipes! What a great surprise to find this!