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Vegan Gyoza with Homemade Jade Green Skins
SCRATCH EATS23Ingredients
55Minutes
20Calories
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Ingredients
US|METRIC
65 SERVINGS
- 8 oz. shiitake mushrooms (wiped clean and broken into little pieces)
- 8 oz. cremini (a.k.a. "baby bella" or "brown button" mushrooms, wiped clean and broken into little pieces)
- 8 oz. portobello mushrooms (wiped clean and broken into little pieces)
- 4 oz. oyster mushrooms (wiped clean and broken into little pieces)
- 1/2 head red cabbage
- 1/2 head nappa cabbage (or of green)
- fine sea salt
- 3 cloves garlic (medium, grated finely)
- 1 Tbsp. ginger (and 1 teaspoon, grated finely)
- 3 green onions (minced)
- 3 Tbsp. soy sauce
- 3 Tbsp. toasted sesame oil
- cornstarch (preferably non-GMO and/or organic)
- oil (neutral tasting, such as avocado oil, for cooking)
- 1 1/2 cups water
- 2 handfuls baby spinach (large, washed)
- 1 tsp. spirulina powder (optional)
- 1/4 tsp. fine sea salt
- cornstarch (preferably organic and/or non-GMO, optional)
- soy sauce
- rice vinegar
- white pepper (optional)
- chili oil (la-yu, optional)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories20Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium80mg3% |
Potassium70mg2% |
Protein0g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C8% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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