Vegan Gujarati Dal Dhokli

FIRST TIMER COOK
23Ingredients
45Minutes
190Calories

Ingredients

US|METRIC
  • 1/2 cup wheat flour
  • flour (Besan, gram, 1 tbsp)
  • 1/2 teaspoon ajwain
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon oil
  • salt (as needed)
  • water (as needed)
  • toor dal (split pigeon peas 1/2 cup)
  • tomato (finely chopped 1/4 cup)
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • jaggery (grated 1/2 tsp)
  • 1 tablespoon lemon juice
  • peanut (roasted, optional 1 tbsp)
  • coriander leaf (finely chopped 1-2 tbsp)
  • ginger (grated 1/4 tsp)
  • 1/2 teaspoon cumin seed
  • 1/2 teaspoon mustard seed
  • 1 sprig curry leaf
  • 2 green chili
  • salt (as needed)
  • oil (as needed)
  • water (as needed)
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    NutritionView More

    190Calories
    Sodium17% DV400mg
    Fat15% DV10g
    Protein12% DV6g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories190Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium400mg17%
    Potassium290mg8%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A10%
    Vitamin C100%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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