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Alexa Barth: "The pesto recepienwas not really my thing. I don…" Read More
11Ingredients
15Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 avocado (sliced)
- 1/2 cup spinach
- vegan cheese (such as Daiya)
- 2 Tbsp. coconut butter
- 1/3 cup basil (chopped)
- 1/4 cup pine nuts
- 2 garlic cloves
- 1 cup kale (chopped)
- 1/4 cup extra virgin olive oil
- salt (/pepper to taste)
- bread (spelt)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Alexa Barth 3 years ago
The pesto recepienwas not really my thing. I don’t know what went wrong but it still was easy and quick to make