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Ingredients
US|METRIC
1 SERVINGS
- 1 lemongrass stalk (4 to 6-inch)
- 6 garlic cloves
- 6 hot peppers (fresh green, *, seeded and stemmed, wear gloves!)
- 2 shallots (medium, quartered)
- 2 kaffir lime leaves
- 1 tsp. lime zest
- 3/4 cup cilantro stems (fresh, and leaves, packed)
- 1/2 cup fresh basil leaves (use Thai basil, if available, packed)
- 1 1/2 Tbsp. galangal (freshly grated, about a 2-inch piece or fresh ginger**)
- 1 Tbsp. lime juice
- 1 tsp. salt
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1 Tbsp. canola oil (optional)
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