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Daniela D.: "I used this recipe as a starting point and put my…" Read More
13Ingredients
40Minutes
60Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 onion (diced)
- 1 green bell pepper (diced)
- 4 cloves garlic (minced)
- 10 oz. jackfruit (optional - see notes)
- 1 can fire roasted tomatoes (15oz)
- 2 cups vegetable broth (low sodium)
- 1 cup water
- 1/2 tsp. cumin
- 1/2 tsp. Mexican oregano
- 1/4 tsp. salt
- 3 cups Hatch Green Chiles (Fresh, roasted, cleaned, chopped)
- 1 Tbsp. masa harina (or Flour, thickener)
- 1 can green chile (Chopped, optional - 4oz)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium390mg11% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C340% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Daniela D. a year ago
I used this recipe as a starting point and put my own twist on it, as I usually do; and it was AMAZING!!!!!