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Vegan Greek salad with tofu feta cheese
EXCEEDINGLY VEGAN15Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams firm tofu
- 1/2 lemon
- 30 mL apple cider vinegar
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. nutritional yeast (nooch)
- 1 tsp. salt
- 1 tsp. oregano
- chopped tomatoes
- green pepper (Chopped)
- cucumber (Chopped)
- red onions (Finely sliced)
- sliced kalamata olives
- apple cider vinegar
- extra-virgin olive oil
- oregano
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium400mg11% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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