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Jeanne Eberwein: "Really good.used sweet potatoes and russets.omitt…" Read More
21Ingredients
40Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- dressing
- 1/2 cup red wine vinegar
- 1/3 cup olive oil
- 1 garlic clove (diced)
- 1 tsp. dried oregano
- pepper (to taste)
- 1/8 tsp. red pepper flakes (optional)
- 1 lb. potatoes (diced in bite sized pieces)
- 1 tsp. olive oil
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- salt
- pepper
- 2 cups cooked quinoa
- 1 can cannellini beans (drained and rinsed)
- 2 cups baby spinach
- 2 cups arugula
- 1/2 red onion (julienned)
- 1/4 cup pepperoncini peppers (chopped)
- 1/2 cup microgreens
- 1/2 cup hummus
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol |
Sodium370mg15% |
Potassium1280mg37% |
Protein18g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber10g40% |
Sugars2g |
Vitamin A45% |
Vitamin C100% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jeanne Eberwein 5 years ago
Really good.used sweet potatoes and russets.omitted hummus cause I didn’t have it or the sprouts.