Vegan Gravy Recipe | Yummly
John Caesar: "Outstanding! This will become my gravy staple" Read More
9Ingredients
25Minutes
120Calories
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Ingredients

US|METRIC
  • 4 tablespoons Earth Balance (vegan margarin ", " or vegetable oil, 30 mL)
  • 1/4 cup all purpose flour (30 g)
  • 3 cups vegetable broth (750 mL)
  • 2 tablespoons miso (30 mL)
  • 1 teaspoon onion powder (5 mL)
  • 2 tablespoons soy sauce (45 mL)
  • 1 tablespoon maple syrup (15 mL)
  • 1/4 cup nutritional yeast
  • black pepper (to taste)
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    NutritionView More

    120Calories
    Sodium62% DV1480mg
    Fat2% DV1.5g
    Protein14% DV7g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories120Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1480mg62%
    Potassium210mg6%
    Protein7g14%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A8%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    John Caesar a month ago
    Outstanding! This will become my gravy staple
    Zamira G. 3 years ago
    Delicious, for an extra bang add some caramelised onions!
    Kl 3 years ago
    Tasted pretty good; my non-vegan husband loved it. I added a little too much miso (didn't measure it) so it was a little strong for me but still great. Loved the video too- made it easy

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