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11Ingredients
15Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 17.6 oz. gnocchi (package store-bought, make sure to choose a vegan brand)
- 4 handfuls fresh spinach
- 2 tomatoes (diced)
- 1/2 cup cashews (unsalted and not roasted)
- 2 cloves garlic
- 3 Tbsp. nutritional yeast
- 2 tsp. white miso paste
- 1/2 tsp. salt
- 1 tsp. tapioca starch
- 1 cup unsweetened almond milk
- black pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol |
| Sodium870mg36% |
| Potassium700mg20% |
| Protein16g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
mz mz 4 years ago
browned the gnocchi first in olive oil and finshed them off with nutritional yeast for extra crunch. added to sauce near the end to warm them back up. didn't add any flour to sauce and still turned out great...eyeballed amount of almond milk
Lenka Hájková 5 years ago
Perfect! 💛 definitely gonna cook it regularly. My family loves it even they are not vegans 😁😍 amazing thank you
Lettie 6 years ago
Very yummy! I left out the miso paste and Dijon mustard and substituted soy milk and corn starch. I'll definitely be making this again.