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14Ingredients
35Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. gnocchi (dried)
- 8 oz. lacinato kale (torn into small pieces)
- 2 Tbsp. olive oil (plus a dash)
- 1/2 cup shallots (finely chopped, 1-2 shallots)
- 3 garlic cloves (minced)
- 2 Tbsp. all purpose flour
- 1/4 cup dry white wine
- 1 Tbsp. fresh thyme leaves
- 1 cup full fat coconut milk (from a can)
- 1 Tbsp. lemon juice
- 1 tsp. lemon zest
- 1/2 tsp. salt (or to taste)
- black pepper (to taste)
- red pepper flakes (for serving)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol |
| Sodium730mg30% |
| Potassium640mg18% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A220% |
| Vitamin C130% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jessica McDaniel 4 years ago
Good basic recipe. We have made it a few times. We substitute the coconut milk for Almond. We found that coconut milk altered the taste slightly and didn’t lend it self to the dish very good. We also doubled the kale (we love kale).
Elsa Major 4 years ago
It was nice. Left out the wine and would boil the gnocchi last next time. I added mushroom and spinach instead of kale.