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Vegan Gnocchi with Bechamel Sauce
THIS HEALTHY KITCHEN9Ingredients
15Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegan butter
- 1 Tbsp. avocado oil
- 2 Tbsp. tapioca starch
- 2 cups unsweetened cashew milk (or plant milk of choice)
- 2 Tbsp. nutritional yeast
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 pinch nutmeg (optional)
- 500 grams gnocchi (Difatti)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium370mg11% |
| Protein9g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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