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Vegan Gluten free Christmas Cake - Fruit Cake
VEGAN RICHA13Ingredients
70Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup orange juice (or a combination with liquor, upto half cup of rum, brandy, whiskey or a mix)
- 1 1/2 cups dried fruits (and nuts, I use pecans, cashews, walnuts, roasted sunflower seeds, candied ginger, currants, chopped dates, candied orange peel, cherries/apricots etc)
- 1 Tbsp. chia seeds (not optional as they help thicken the leftover orange juice. You an use 1.5 tbsp flax seed meal as a sub)
- 1/3 cup light brown sugar
- 2 Tbsp. oil (I use organic safflower)
- 1/2 tsp. vanilla extract
- 1/2 cup white rice flour
- 3/4 cup almond flour
- 1/4 cup potato starch
- 1 1/2 tsp. baking powder
- 1/2 tsp. citric acid (optional)
- 1/4 tsp. salt
- 1 tsp. pumpkin pie spice
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium370mg15% |
| Potassium910mg26% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber7g28% |
| Sugars74g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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