Vegan Gluten free Caramel Brownies

TWO RASPBERRIES
10Ingredients
47Minutes
180Calories

Ingredients

US|METRIC
  • 3/4 cup buckwheat flour
  • 3/4 cup tapioca flour (I use Bob’s Red Mill brand)
  • 1/2 cup unsweetened cocoa powder
  • 3/4 teaspoon baking powder
  • 1/2 cup vegan butter (melted, I use Earth Balance I the red container)
  • 1/2 cup pure maple syrup
  • 1 teaspoon vanilla
  • 1/4 cup apple sauce (unsweetened natural)
  • 1/4 cup unsweetened vanilla almond milk (I like SILK brand)
  • 4 ounces caramel sauce
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    NutritionView More

    180Calories
    Sodium4% DV95mg
    Fat2% DV1g
    Protein6% DV3g
    Carbs15% DV44g
    Fiber12% DV3g
    Calories180Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium95mg4%
    Potassium190mg5%
    Protein3g6%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A0%
    Vitamin C0%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.