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Vegan Gluten free Blueberry Chocolate Chip Muffins
VEGAN RICHA17Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup oat flour (or use other gf flours or gf blend)
- 1/4 cup coconut flour
- 1/4 cup almond flour (ground raw almonds)
- 1/4 cup starch (such as corn starch or arrowroot)
- 1 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/2 tsp. canela
- 1/2 cup non dairy milk
- 1 Tbsp. flax seed meal
- 1/4 cup non dairy yogurt (I used So delicious cultured coconut milk plain)
- 1 tsp. apple cider vinegar
- 1 tsp. vanilla extract
- 2 Tbsp. oil (or melted vegan butter)
- 1/2 cup powdered sugar (choice 2 Tablespoons more for sweeter)
- 1/2 blueberries (loaded cup, I used frozen)
- 1/2 cup vegan chocolate chips
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium220mg9% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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