Vegan Gluten Free Blueberry Chocolate Chip Muffins Recipe | Yummly

Vegan Gluten free Blueberry Chocolate Chip Muffins

VEGAN RICHA
17Ingredients
45Minutes
240Calories

Ingredients

US|METRIC
  • 1/2 cup oat flour (or use other gf flours or gf blend)
  • 1/4 cup coconut flour
  • 1/4 cup almond flour (ground raw almonds)
  • 1/4 cup starch (such as corn starch or arrowroot)
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup non dairy milk
  • 1 tablespoon flax seed meal
  • 1/4 cup non dairy yogurt (I used So delicious cultured coconut milk plain)
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 2 tablespoons oil (or melted vegan butter)
  • 1/2 cup powdered sugar (choice 2 Tablespoons more for sweeter)
  • 1/2 blueberries (loaded cup, I used frozen)
  • 1/2 cup vegan chocolate chips
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    NutritionView More

    240Calories
    Sodium9% DV220mg
    Fat20% DV13g
    Protein8% DV4g
    Carbs9% DV28g
    Fiber12% DV3g
    Calories240Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol0mg0%
    Sodium220mg9%
    Potassium140mg4%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A2%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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