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Vegan Gluten Free Zucchini Chocolate Chip Muffins
DELIGHTFUL ADVENTURES12Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. ground flax seeds (+ 6 tbsp water)
- 1 1/2 cups gluten free flour blend (I use Bob's Red Mill, see note below)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/2 cup coconut oil (melted, plus extra for greasing muffin tin)
- 1/2 cup coconut sugar
- 1 tsp. vanilla
- 1 cup shredded zucchini (see note below)
- 3/4 cup chocolate chips
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium90mg3% |
| Protein<1g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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