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Ingredients
US|METRIC
10 SERVINGS
- 15 oz. pumpkin puree (not pumpkin pie filling)
- 3/4 cup coconut milk
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/4 cup cornstarch
- 1 tsp. vanilla
- 1/2 tsp. canela
- 1/2 tsp. ground nutmeg
- 1/8 tsp. ground cloves
- 1/2 tsp. salt
- 1 batch gluten (free vegan pie crust)
- 1 min (h 10)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium160mg5% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A130% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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