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Vegan Gluten Free Pumpkin Bread with Cranberries
VEGAN RICHA19Ingredients
75Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup brown rice flour
- 1/2 cup almond flour
- 1/4 cup oat flour (certified Gluten-free or other gf flour of choice like white sorghum, amaranth etc, do not use bean flour)
- 1/4 cup potato starch
- 1 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/4 cup powdered sugar
- 1 1/2 tsp. pumpkin pie spice
- 1/2 tsp. spice (chai, or use more pumpkin pie spice)
- 1 banana (very ripe, medium size)
- 1 Tbsp. meal (pysllium husk powder or chia seed)
- 1/4 cup sugar ((raw, coconut or other))
- 3/4 cup pumpkin puree (not pumpkin pie filling)
- 1/4 cup maple syrup
- 2 Tbsp. oil
- 1 tsp. apple cider vinegar
- 3 Tbsp. chopped walnuts (or more)
- 1/4 cup frozen cranberries (or more fresh)
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