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Ingredients
US|METRIC
6 SERVINGS
- 1 yellow potato (medium, about 250g)
- 1 cup water
- 3/4 cup milk (plant)
- 2 tsp. yeast
- 2 Tbsp. coconut sugar
- 3/4 cup brown rice flour (*see notes for an oat flour option)
- 3/4 cup white rice flour
- 1/3 cup tapioca flour
- 1 Tbsp. psyllium husk (ground, *see notes for substitution)
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. apple cider vinegar
- 1/2 cup potato puree (from above, *see notes for substitution)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium630mg26% |
| Potassium360mg10% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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