Vegan Gluten-Free Potato Buns Recipe | Yummly

Vegan Gluten-Free Potato Buns

FEASTING ON FRUIT
16Ingredients
2Hours
330Calories

Ingredients

US|METRIC
  • potato puree
  • 1 yellow potato (medium, about 250g)
  • 1 cup water
  • dough
  • 3/4 cup milk (plant)
  • 2 teaspoons yeast
  • 2 tablespoons coconut sugar
  • 3/4 cup brown rice flour (*see notes for an oat flour option)
  • 3/4 cup white rice flour
  • 1/3 cup tapioca flour
  • 1 tablespoon psyllium husk (ground, *see notes for substitution)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons apple cider vinegar
  • 1/2 cup potato puree (from above, *see notes for substitution)
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    NutritionView More

    330Calories
    Sodium28% DV660mg
    Fat11% DV7g
    Protein14% DV7g
    Carbs19% DV58g
    Fiber12% DV3g
    Calories330Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium660mg28%
    Potassium330mg9%
    Protein7g14%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A0%
    Vitamin C8%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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