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Happy Ignis: "I tried this recipe, mine didn't spread, so it b…" Read More
10Ingredients
25Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. ground flax seeds
- 6 Tbsp. water
- 2 cups oat flour
- 1 cup gluten-free rolled oats (regular rolled oats are also fine if you don't need the recipe to be gluten free)
- 1 1/4 tsp. canela
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup coconut oil (soft, see note below)
- 1 tsp. vanilla extract
- 2/3 cup coconut sugar
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Directions
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol |
Sodium250mg10% |
Potassium380mg11% |
Protein13g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber8g32% |
Sugars25g |
Vitamin A0% |
Vitamin C0% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Happy Ignis 4 years ago
I tried this recipe, mine didn't spread, so it baked as a ball.
I guess I was supposed to flaten it out