Vegan Gluten-Free Mushroom Soup Recipe | Yummly

Vegan Gluten-Free Mushroom Soup

ALLRECIPES
11Ingredients
40Minutes
520Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 onion (large large, diced)
  • 3/4 cup fresh mushrooms (sliced)
  • 1 teaspoon dried thyme
  • 3 cups vegetable broth
  • 2 bay leaves
  • 2 tablespoons gluten-free soy sauce (tamari)
  • 6 tablespoons cornstarch
  • 1/4 cup cold water
  • 3 cups coconut milk
  • salt and ground black pepper (to taste)
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    NutritionView More

    520Calories
    Sodium50% DV1210mg
    Fat72% DV47g
    Protein10% DV5g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories520Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol
    Sodium1210mg50%
    Potassium570mg16%
    Protein5g10%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A8%
    Vitamin C15%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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