Vegan Gluten Free Lemon Blueberry Cake (10 Minutes) Recipe | Yummly

Vegan Gluten Free Lemon Blueberry Cake (10 Minutes)

SIMPLE VEGAN BLOG
11Ingredients
10Minutes
260Calories
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Ingredients

US|METRIC
  • 1/2 banana
  • 4 tablespoons full fat coconut milk
  • 4 tablespoons coconut sugar (cane)
  • 4 tablespoons flour (we used buckwheat flour)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon baking soda
  • 1/4 cup fresh blueberries (40 g + some extra blueberries as topping, optional)
  • 1/2 lemon (optional)
  • 3 tablespoons full fat coconut milk
  • 2 tablespoons peanut butter
  • 2 tablespoons fresh blueberries
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    NutritionView More

    260Calories
    Sodium11% DV270mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs11% DV34g
    Fiber16% DV4g
    Calories260Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium310mg9%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars18g36%
    Vitamin A2%
    Vitamin C35%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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