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Vegan Gluten-Free Funfetti Birthday Cake
THE VEGAN 817Ingredients
35Minutes
1880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups blanched almond flour (See below NOTE)
- 1 1/2 cups white rice flour (I use Bob's Red Mill, brown rice flour does not work here, the white is crucial for structure and taste)
- 3/4 cup potato starch (not potato flour)
- 4 tsp. double acting baking powder
- 1 tsp. fine sea salt
- 1 1/4 cups pure maple syrup
- 1 1/4 cups coconut milk (canned "lite", shaken first, highly recommend Thai Kitchen for best results, it's 100% creamy and never chunky)
- 2 Tbsp. vanilla extract
- 8 Tbsp. sprinkles (vegan)
- 2 cups coconut butter (melted liquid, this is simply pureed coconutI highly recommend buying this instead of making your own, as it is much smoother. I recommend Maranatha brand or Dastony from Whole Foods. Make sure the only ingredient is coconut.)
- 1 cup milk (plant, I used "lite" coconut milk)
- 1 cup maple syrup (pure grade A, grade B will make the frosting darker)
- 6 Tbsp. cashew butter (NO added oil)
- 8 Tbsp. vegan powdered sugar
- 2 tsp. vanilla powder (I use this white powder instead of extract to keep the frosting whiter.)
- frosting
- buttercream
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NutritionView More
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1880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1880Calories from Fat770 |
% DAILY VALUE |
Total Fat86g132% |
Saturated Fat48g240% |
Trans Fat |
Cholesterol10mg3% |
Sodium1400mg58% |
Potassium1590mg45% |
Protein27g |
Calories from Fat770 |
% DAILY VALUE |
Total Carbohydrate264g88% |
Dietary Fiber12g48% |
Sugars158g |
Vitamin A0% |
Vitamin C15% |
Calcium70% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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