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Vegan Gluten Free Fudgy Walnut Brownies Recipe (Easy, GF, V, Dairy-Free)
BEAMING BAKER13Ingredients
65Minutes
180Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/4 cup unsalted creamy almond butter (natural)
- 1/2 cup coconut sugar
- 1/3 cup pure maple syrup
- 1/4 cup coconut oil (melted)
- 3/4 cup unsweetened cocoa powder
- 2 eggs (flax, 2 tablespoons ground flax + 6 tablespoons water, whisk together, set for 15 mins)
- 1 tsp. pure vanilla extract
- 1/4 tsp. salt
- 1/4 cup gluten free oat flour (– if using homemade, make sure it’s finely ground, not coarse)
- 3/4 cup walnuts (chopped)
- 1/4 cup vegan chocolate chips (or chunks)
- 2 Tbsp. walnuts (chopped)
- 2 Tbsp. vegan chocolate chips
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium50mg2% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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