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Vegan Gluten Free Chickpea Tacos
MAY I HAVE THAT RECIPE20Ingredients
20Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 15.5 oz. chickpeas (can organic, rinsed and drained)
- 2 tsp. extra-virgin olive oil
- 1/2 tsp. smoked paprika
- 1/2 tsp. sweet paprika
- 1/2 tsp. cumin
- 1/2 tsp. salt (or to taste)
- 1 cup chopped cilantro (fresh, set aside 2 tsp for the yogurt sauce)
- 24 grape tomatoes (sliced in half)
- 1 cup purple cabbage (shredded)
- 2 avocado (diced, squeeze some lemon or lime on it to keep it from turning brown)
- 1 1/4 cups corn kernels (you can use fresh or frozen)
- 6 corn tortillas
- Sriracha sauce (to taste, optional)
- hot sauce (Green Dragon, optional)
- sauce (COCONUT YOGURT)
- 1/2 cup coconut milk (So Delicious Unsweetened Cultured)
- 3/8 tsp. salt (or to taste)
- 1 clove garlic (minced)
- 2 tsp. chopped cilantro
- 2 tsp. lime juice (fresh squeezed)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1150mg48% |
| Potassium1910mg55% |
| Protein19g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber16g64% |
| Sugars21g |
| Vitamin A110% |
| Vitamin C140% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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