Vegan Gluten-Free Carrot Cake

FEASTING ON FRUIT
20Ingredients
45Minutes
380Calories

Ingredients

US|METRIC
  • 1 cup unsweetened applesauce
  • 2/3 cup coconut sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 cup nondairy milk
  • 1/3 cup tapioca starch
  • 2 1/2 cups oat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon ginger
  • 1/4 teaspoon salt
  • 1 1/2 cups carrots (grated)
  • 1/2 cup chopped walnuts (or pecans)
  • 1 cup raw cashews (soaked overnight)
  • 1/3 cup nondairy yogurt
  • 2 tablespoons maple syrup
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 pinch salt
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    NutritionView More

    380Calories
    Sodium14% DV330mg
    Fat23% DV15g
    Protein20% DV10g
    Carbs18% DV54g
    Fiber20% DV5g
    Calories380Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium330mg14%
    Potassium400mg11%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber5g20%
    Sugars19g38%
    Vitamin A60%
    Vitamin C8%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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