Vegan Gluten-Free Blueberry Muffins for 2

MINIMALIST BAKER
9Ingredients
30Minutes

Ingredients

US|METRIC
  • 3/4 cup gluten free flour blend
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 3 tablespoons brown sugar
  • 1 Flax egg (small)
  • 1 tablespoon vegan butter (melted, such as Earth Balance)
  • 3 tablespoons unsweetened almond milk
  • 1/2 teaspoon vanilla extract
  • 1/4 cup blueberries (+ more for topping)
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