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Ingredients
US|METRIC
10 SERVINGS
- 2 cups gluten free all purpose flour
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1 Flax egg (1 Tbsp Ground Flaxseed Meal + 3 Tbsp Hot Water)
- 11 oz. banana (Peeled Weight, about 3 Medium Bananas*)
- 1/2 cup soy milk
- 1/4 cup coconut oil
- 1 tsp. apple cider vinegar
- 1 tsp. vanilla extract
- 1 cup chopped walnuts (plus more to sprinkle on top*)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium280mg12% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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