Vegan Gluten-Free Banana Bread Recipe | Yummly

Vegan Gluten-Free Banana Bread

HEALTHIER STEPS
Angelique Anderson: "LOVED IT !!!. ( substituted 1 cup cane sugar for…" Read More
10Ingredients
65Minutes
250Calories
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Ingredients

US|METRIC
  • 1 cup almond milk
  • 1/3 cup coconut oil (melted)
  • 2 teaspoons vanilla
  • 2 tablespoons ground flaxseeds
  • 1 1/2 cups all purpose gluten free flour (I used Krusteaz brand)
  • 1 cup almond flour
  • 1 cup organic cane sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 bananas (very ripe, peeled and mashed)
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    NutritionView More

    250Calories
    Sodium10% DV240mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs11% DV32g
    Fiber12% DV3g
    Calories250Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium180mg5%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber3g12%
    Sugars25g50%
    Vitamin A2%
    Vitamin C8%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews

    LOVED IT !!!. ( substituted 1 cup cane sugar for good ole organic raw wildflower honey & instead of coconut oil I used pure grape seed oil) Bombbb

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