Vegan Gluten-Free Banana Bread

KRIS CARR
15Ingredients
65Minutes

Ingredients

US|METRIC
  • 8 bananas (very ripe, divided)
  • 1 cup almond milk (unsweetened plain)
  • 3/4 cup maple syrup
  • 1/2 cup coconut oil (melted OR extra-virgin olive oil)
  • 1/4 cup chia seeds
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon vanilla extract
  • 1 cup millet flour (buy or make your own: grind 1 cup whole millet in blender until fine flour forms)
  • 1 cup rice flour (buy or make own: in blender as per millet directions above)
  • 1 tablespoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon xanthan gum
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground nutmeg
  • 2 cups coconut flakes (unsweetened shredded)
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