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14Ingredients
2Hours
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup Quinoa Flour
- 1/2 cup brown rice flour
- 2 Tbsp. arrowroot starch (I haven't tried these with tapioca or potato)
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. sea salt
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground ginger
- 1/8 tsp. ground cloves
- 1/3 cup coconut oil (softened)
- 3/4 cup coconut sugar
- 1 Flax egg (1 tablespoon flaxseed meal + 3 tablespoons water)
- 1 Tbsp. molasses
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium330mg14% |
| Potassium250mg7% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jean 8 months ago
Delicious. Slightly crispy on outside, but chewy inside. I cut sugar by 1/4 c used real cane sugar and added 1 cup chopped organic candied ginger