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Vegan Gingerbread Cake Topped with Vanilla Frosting & Cranberry-Orange Compote
MIND BODY SOUL FOOD19Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups flour
- 1 tsp. ground ginger
- 1/8 tsp. clove
- 1 1/8 tsp. canela
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 cup vegan butter (1 buttery stick)
- 1/2 cup boiling water
- 1/3 cup molasses
- 1/3 cup applesauce
- 1/3 cup brown sugar
- 2 tsp. fresh ginger (grated)
- 1/2 stick vegan butter (1/4 cup, room temperature)
- 4 1/2 Tbsp. powder sugar
- 1 tsp. vanilla
- 1 cup fresh cranberries
- 1 orange juiced (small navel)
- 1 1/2 Tbsp. brown sugar
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium660mg19% |
| Protein5g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber3g12% |
| Sugars48g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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