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Vegan Ginger and Jaggery Cake ( Whole Wheat Version )
PLATTERSHARE10Ingredients
3Hours
150Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups whole wheat flour
- 2/3 cup jaggery (or as per sweetness)
- 1 cup water
- 3 tsp. ginger (grated)
- 1/3 tsp. green cardamom (powdered)
- 3 drops vanilla essence
- 1/4 cup grated coconut (freshly)
- 1/4 cup canola oil (+ 1 tsp for greasing)
- 1 tsp. baking powder
- 1 pinch salt
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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