Vegan Ginger Noodle Soup Recipe | Yummly

Vegan Ginger Noodle Soup

VEGNEWS
16Ingredients
60Minutes
230Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1/2 cup yellow onions (diced)
  • 1 cup sliced carrots
  • 1 cup celery (sliced)
  • 1 cup kohlrabi (peeled and diced)
  • 4 cloves garlic (minced)
  • 1 teaspoon sea salt
  • 3/4 teaspoon ground black pepper
  • 2 tablespoons fresh rosemary
  • 2 tablespoons fresh thyme
  • 2 tablespoons fresh ginger (peeled and grated)
  • 3 bay leaves
  • 8 cups vegan chicken broth
  • 1/2 cup white wine
  • 1/4 cup lemon juice
  • 8 ounces noodles (fusilli)
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    NutritionView More

    230Calories
    Sodium18% DV430mg
    Fat9% DV6g
    Protein12% DV6g
    Carbs11% DV33g
    Fiber12% DV3g
    Calories230Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol30mg10%
    Sodium430mg18%
    Potassium280mg8%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A70%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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