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Vegan Ginger Bundt Cake With Lime Glaze & Macerated Strawberries
DOMESTIC GOTHESS15Ingredients
50Minutes
1450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 225 grams dairy free margarine (2 sticks or 3/4 cup + 3 Tbsp)
- 300 grams golden syrup (220ml or 2/3 + 1/4 cups)
- 80 grams treacle
- 130 grams dark brown soft sugar
- 240 mL water
- 500 grams flour (plain, all-purpose)
- 2 tsp. bicarbonate of soda (baking soda)
- 2 Tbsp. ground ginger
- 2 1/2 tsp. mixed spice (pumpkin/apple pie spice)
- 1 pinch salt
- 200 grams icing (powdered sugar sifted)
- 1 lime
- 450 grams strawberries (fresh)
- 1 Tbsp. caster sugar
- 1 Tbsp. lime juice
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1450Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat8g40% |
Trans Fat8g |
Cholesterol0mg0% |
Sodium1200mg50% |
Potassium750mg21% |
Protein14g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate247g82% |
Dietary Fiber7g28% |
Sugars107g |
Vitamin A2% |
Vitamin C130% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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