Vegan Ginger Bundt Cake with Lime Glaze & Macerated Strawberries Recipe | Yummly

Vegan Ginger Bundt Cake With Lime Glaze & Macerated Strawberries

DOMESTIC GOTHESS
15Ingredients
50Minutes
1450Calories
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Ingredients

US|METRIC
  • 225 grams dairy free margarine (2 sticks or 3/4 cup + 3 Tbsp)
  • 300 grams golden syrup (220ml or 2/3 + 1/4 cups)
  • 80 grams treacle
  • 130 grams dark brown soft sugar
  • 240 milliliters water
  • 500 grams flour (plain, all-purpose)
  • 2 teaspoons bicarbonate of soda (baking soda)
  • 2 tablespoons ground ginger
  • 2 1/2 teaspoons mixed spice (pumpkin/apple pie spice)
  • 1 pinch salt
  • 200 grams icing (powdered sugar sifted)
  • 1 lime
  • 450 grams strawberries (fresh)
  • 1 tablespoon caster sugar
  • 1 tablespoon lime juice
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    NutritionView More

    1450Calories
    Sodium50% DV1200mg
    Fat72% DV47g
    Protein27% DV14g
    Carbs82% DV247g
    Fiber28% DV7g
    Calories1450Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat8g40%
    Trans Fat8g
    Cholesterol0mg0%
    Sodium1200mg50%
    Potassium750mg21%
    Protein14g27%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate247g82%
    Dietary Fiber7g28%
    Sugars107g214%
    Vitamin A2%
    Vitamin C130%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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