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Ingredients
US|METRIC
4 SERVINGS
- 200 grams vegan margarine
- 300 grams plain flour
- 2 tsp. chopped garlic (Very Lazy)
- 1 pinch salt
- 1 tsp. Dijon mustard
- 200 grams vegan margarine
- 300 grams plain flour
- 2 tsp. chopped garlic (Very Lazy)
- 1 pinch salt
- 1 tsp. Dijon mustard
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