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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. brown rice spaghetti (or vermicelli if you prefer thinner noodles, cooked in salted water)
- 1 1/2 Tbsp. toasted sesame oil
- 1 cup sliced green onions (divided)
- 7 cloves garlic (minced)
- 1/2 tsp. red chili pepper flakes (or to taste)
- 1/4 cup low sodium soy sauce
- 1/4 cup coconut sugar
- 2 Tbsp. rice vinegar
- sesame seeds (for garnish, optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium75mg2% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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