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5Ingredients
35Minutes
40Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups vegetable stock
- 4 cloves garlic (minced)
- 1 Tbsp. dried rosemary
- 1 cup polenta (cornmeal)
- 1 tsp. salt
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1620mg68% |
| Potassium105mg3% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Alex 2 years ago
It turned out pretty good! I had to substitute a couple of ingredients (chicken stock for vegetable and Italian seasoning for dried rosemary) that I didn’t have on hand, however, I liked the recipe overall. I did end up needing to add more cornmeal—thankfully I had some in the cabinet!
Jennifer Lyons 3 years ago
Fantastic! Really delicious and so easy. Not at all the constant stirring that other recipes demand. Family loved it.
Maggie Paola 4 years ago
It was a tasty way to make (same old same old) polenta. I used fresh rosemary from my garden, instead of dried rosemary. But it turned out pretty good!
Kuukua Wilson 4 years ago
delicious!!!!!
i added an egg to mine tho, so the vegan asppevt went out the window, but other than THAT, it was delicious