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Vegan Garlic Pasta with Roasted Cajun Cauliflower
VEGAN RICHA25Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 head cauliflower (cut into florets 3 heaping cups)
- 2 tsp. oil
- 2 tsp. paprika (I use 1 tsp sweet mild paprika and 1 tsp smoked hot paprika)
- 1/4 tsp. cayenne (or more)
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. red pepper flakes (or use more smoked paprika)
- 1/2 tsp. dried thyme
- 1 tsp. dried oregano
- 1 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/2 tsp. salt (1/4 to 1/2 tsp to preference)
- 8 oz. penne (glutenfree if needed)
- 2 tsp. olive oil (divided)
- 3 cloves minced garlic
- 2 cups non-dairy milk (unsweetened, such as almond milk or soymilk or use cashew milk for creamier)
- 1 Tbsp. flour (or use rice flour to make gluten-free)
- 1 Tbsp. arrowroot starch (or cornstarch)
- 10 cloves roasted garlic
- 1 tsp. smoked paprika
- 1/4 tsp. dried thyme (or more, plus generous dashes of other herbs such as basil, sage, oregano)
- 2 Tbsp. nutritional yeast
- 3/4 tsp. salt (or more)
- basil (or parsley for garnish, chopped, optional)
- black pepper (optional)
- lemon juice (for garnish, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1100mg46% |
| Potassium1140mg33% |
| Protein21g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C190% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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