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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup hummus (can substitute yogurt for a cooler, creamier sauce)
- 2 Tbsp. garlic (diced)
- 1 Tbsp. lemon juice
- 2 green onions (chopped)
- 1 Tbsp. fresh dill (minced)
- 3 Tbsp. water (to thin out mixture & adjust consistency)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium90mg3% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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