Vegan Garlic Bread

YUMMLY
5Ingredients
20Minutes
90Calories

Description

Buttery, toasty garlic bread that's vegan-friendly? You bet!

Ingredients

US|METRIC
  • 1 loaf Italian bread (or ciabatta bread, 16 oz. per loaf, sliced in half lengthwise)
  • 6 tablespoons nondairy buttery spread (softened)
  • 3 garlic cloves (finely minced)
  • 1 teaspoon dried oregano
  • fresh herbs (chopped, ex: chives, parsley, thyme, optional, for serving)
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    Directions

    1. Preheat the oven to 375°F.
    2. Line a sheet pan with aluminum foil. Arrange the bread halves cut side up on the prepared sheet pan.
    3. Place the softened buttery spread and garlic in a medium bowl. Stir until thoroughly mixed.
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    NutritionView More

    90Calories
    Sodium8% DV200mg
    Fat2% DV1.5g
    Protein6% DV3g
    Carbs6% DV17g
    Fiber4% DV1g
    Calories90Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium45mg1%
    Protein3g6%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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