Vegan Fruit and Nut Flapjacks Recipe | Yummly

Vegan Fruit And Nut Flapjacks

DOMESTIC GOTHESS
8Ingredients
35Minutes
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Ingredients

US|METRIC
  • 350 grams porridge oats (fine rolled)
  • 80 grams plain flour
  • 100 grams mixed nuts (I used almonds, pecans and cashews roughly chopped)
  • 200 grams mixed dried fruit (I used sultanas, cranberries, apricots and figs larger pieces roughly chopped)
  • 50 grams seeds (mixed, I used pumpkin, sunflower and hemp)
  • 200 grams dairy free butter (3/4 cup + 2 Tbsp, I used Stork block)
  • 175 grams golden syrup
  • 200 grams light brown soft sugar (1 cup + 2 Tbsp)
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