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Ingredients
US|METRIC
4 SERVINGS
- 1 liter boiling water
- 8 dried shiitake mushrooms (finely chopped)
- 10 grams wood ear mushroom (dried shredded, / black fungus, roughly chopped, available at Asian groceries)
- 250 grams sweet potato (mashed)
- 150 grams firm tofu (mashed)
- 1 small onion (80 gm, finely chopped)
- 100 grams cabbage (finely shredded)
- 100 grams carrot (shredded)
- 1 Tbsp. oil
- 40 grams bean thread (rinsed under the tap and cut into 2 cm pieces)
- 2 Tbsp. soy sauce
- 1/2 tsp. sugar
- 1/8 tsp. salt (or a good pinch)
- 1/4 tsp. pepper
- 50 spring roll wrappers (medium, 12.5 cm x 12.5 cm, with no egg, thawed)
- 1 tsp. cornstarch
- 2 Tbsp. water
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium2890mg120% |
| Potassium800mg23% |
| Protein48g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate260g87% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A260% |
| Vitamin C25% |
| Calcium50% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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