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Vegan Fried Rice with Tofu {gluten-free}
DELICIOUS EVERYDAY10Ingredients
35Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup firm tofu
- 2 Tbsp. nutritional yeast
- 1 tsp. black pepper
- 2 cups basmati rice
- 1 cup peas (frozen)
- 1 cup carrots (fresh, peeled and diced)
- 1 cup corn kernels (sliced from cob)
- 1 Tbsp. garlic (minced)
- 1/2 cup soy sauce
- 2 Tbsp. Sriracha
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium2410mg100% |
| Potassium660mg19% |
| Protein31g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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