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Vegan Fresh Spring Rolls with Peanut Sauce
VEGAN RICHA10Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. firm tofu (pressed for atleast 10 mins to remove excess moisture, then sliced thin)
- 2 Tbsp. soy sauce (or use tamari for glutenfree)
- 1/2 tsp. garlic powder
- 1/4 tsp. ginger powder
- 4 oz. pad thai noodles (brown rice, or 6 oz vermicelli/mai fun noodles cooked according to instruction on the package)
- 1 cup sliced carrots (julienned or thinly)
- 1 cup sliced cucumber (julienned or thinly, or zucchini)
- 1 cup mint leaves (or basil)
- 1 cup cilantro (or use basil)
- 10 rice paper wrappers
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium510mg21% |
| Potassium350mg10% |
| Protein11g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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