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Anna Larsson: "Delicious and not hard to make. One of two picky…" Read More
19Ingredients
110Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil (or vegan butter)
- 2 lb. yellow onions (thinly sliced)
- 1 tsp. organic granulated sugar
- 2 garlic cloves (minced)
- 1 cup dry red wine
- 2 Tbsp. fresh thyme leaves (or 2 teaspoons dried)
- 2 bay leaves
- 1 Tbsp. flour (all-purpose)
- 6 cups low sodium vegetable broth
- 2 Tbsp. low sodium soy sauce
- salt
- pepper
- 1 1/4 cups water
- 1/2 cup raw cashews (soaked in water 4-8 hours and drained)
- 1 1/2 Tbsp. tapioca starch
- 1 Tbsp. white miso paste
- 1 1/2 tsp. lemon juice
- 1/4 tsp. salt
- 8 slices french bread (or baguette)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol |
Sodium1830mg76% |
Potassium920mg26% |
Protein22g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate114g38% |
Dietary Fiber10g40% |
Sugars19g |
Vitamin A2% |
Vitamin C35% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anna Larsson 3 years ago
Delicious and not hard to make. One of two picky children enjoyed it. I made the cashew cheez and it was preferred over packaged vegan cheeze. A hit all around.