Vegan French Onion Soup

GO DAIRY FREE
17Ingredients
45Minutes
220Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil (or vegan butter)
  • 2 yellow onions (large, sliced thinly, 4 cups)
  • 1 teaspoon sea salt (or to taste)
  • 1/2 teaspoon ground black pepper (freshly)
  • 1 cup sherry
  • 3/4 cup red wine
  • 3/4 cup red wine
  • 1 tablespoon balsamic vinegar
  • 6 cups vegetable stock
  • 3 sprigs thyme
  • 2 bay leaves
  • 5 sprigs flat leaf parsley
  • 1 cup mozzarella (grated vegan, or Cheddar-style cheese, or ½ cup nutritional yeast, or to taste)
  • 1/2 baguette (white, wheat, or gluten-free)
  • 2 tablespoons olive oil
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper (freshly)
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    NutritionView More

    220Calories
    Sodium65% DV1570mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs4% DV12g
    Fiber3% DV<1g
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium1570mg65%
    Potassium170mg5%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A10%
    Vitamin C6%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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